Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection-Reference-Cited by-同舟云学术

Evaluation of histidine-containing dipeptides in twelve marine organisms and four land animal meats by hydrophilic interaction liquid chromatography with ultraviolet detection

Published:2018-08-27 Issue:13-14 Volume:41 Page:849-854
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Mori Akihiro¹,Hikihara Risako¹,Ishimaru Mami²,Hatate Hideo¹,Tanaka Ryusuke¹^ORCID

Affiliation:

1. Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan;

2. Department of Applied Biological Science, Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki, Japan

Funder

JSPS KAKENHI

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2018.1526803

Reference35 articles.

1. A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species

2. Comparison of Free Amino Acids, Anserine, and Carnosine Contents of Beef according to the Country of Origin and Marbling Score

3. Distribution of free L-histidine and its related compounds in marine fishes.

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