Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS-Reference-Cited by-同舟云学术

Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS

Author:

Topi Dritan¹,Guclu Gamze²,Kelebek Hasim³,Selli Serkan²

Affiliation:

1. Faculty of Natural Sciences, Department of Chemistry, Tirana University, Tirana, Albania;

2. Faculty of Agriculture, Department of Food Engineering, Cukurova University, Adana, Turkey;

3. Faculty of Engineering, Department of Food Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

Reference36 articles.

1. INSTAT, 2019, Regional Statistical Yearbook 2019. http://www.instat.gov.al/media/6470/rsy_compressed.pdf. (accessed Dec 23, 2019).

2. Food and Agriculture Organization, 2018, Statistical Database (FAOSTAT), http://www.fao.org/faostat/en/#data/QC (accessed Sep 2, 2019).

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