HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement-Reference-Cited by-同舟云学术

HPTLC, HPTLC-MS/MS and HPTLC-DPPH methods for analyses of flavonoids and their antioxidant activity in Cyclanthera pedata leaves, fruits and dietary supplement

Published:2019-04-02 Issue:9-10 Volume:42 Page:290-301
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Orsini Francesca¹²³,Vovk Irena¹^ORCID,Glavnik Vesna¹^ORCID,Jug Urška¹^ORCID,Corradini Danilo³

Affiliation:

1. Department of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia;

2. Campus Bio-Medico, University of Rome, Rome, Italy;

3. National Research Council, Institute of Biological Systems, Rome, Italy

Funder

the Department of Food Chemistry at the National Institute of Chemistry

Slovenian Research Agency

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2019.1585630

Reference27 articles.

1. Medicinal plant use in two Andean communities located at different altitudes in the Bolívar Province, Peru

2. Serum Lipid and Lipoprotein Levels in Postmenopausal Women: Short-Course Effect of Caigua

3. Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity

4. Nutritional, Antioxidant and Anti-Inflammatory Properties of <i>Cyclanthera pedata</i>, an Andinean Fruit and Products Derived from Them

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