SIMULTANEOUS DETERMINATION OF THREE STUPEFACIENTS IN FOODSTUFF USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-Reference-Cited by-同舟云学术

SIMULTANEOUS DETERMINATION OF THREE STUPEFACIENTS IN FOODSTUFF USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Published:2014-03-11 Issue:9 Volume:37 Page:1287-1297
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Hoonka Subhra¹,Durgbanshi Abhilasha²,Esteve-Romero Josep³,Dubey Neeti Prakesh⁴,Bose Devasish¹

Affiliation:

1. a Department of Criminology and Forensic Science , Dr. Harisingh Gour University , Sagar (MP) , India

2. b Department of Chemistry , Dr. Harisingh Gour University , Sagar (MP) , India

3. c Química Bioanalítica, QFA-ESTCE , Universitat Jaume I , Castelló , Spain

4. d Himachal Pradesh Regional Forensic Science Laboratory , Dharamshala (HP) , India

Funder

The author Subhra Hoonka acknowledges the University Grant Commission (UGC) government of India for providing the Senior Research Fellowship and Dr. Devasish Bose thanks Directorate of Forensic Science, Ministry of Home Affairs, and Government of India for providing research grant.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2013.789800

Reference22 articles.

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4. Marc , A. L. Mozayani , A. (Eds.).A Forensic Handbook; Academic Press : London , 2001 ; 20 pp.