SEPARATION AND PURIFICATION OF ANTIOXIDANT GLYCOGLYCEROLIPIDS FROM FRUIT OF CUCURBITA MOSCHATA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY COUPLED WITH PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-Reference-Cited by-同舟云学术

SEPARATION AND PURIFICATION OF ANTIOXIDANT GLYCOGLYCEROLIPIDS FROM FRUIT OF CUCURBITA MOSCHATA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY COUPLED WITH PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Published:2014-01-28 Issue:7 Volume:37 Page:974-987
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Jiang Zhiguo¹,Shi Ruicheng¹,Zhang Haide¹,Li Yongcheng¹

Affiliation:

1. a College of Food Science, Hainan University , Hainan , China

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2013.765452

Reference18 articles.

1. Influence of winter and summer growth conditions on leaf membrane lipids of Pisum sativum L.

2. Antithrombotic Lipid Minor Constituents from Vegetable Oils. Comparison between Olive Oils and Others

3. New Acylated Sulfoglycolipids and Digalactolipids and Related Known Glycolipids from Cyanobacteria with a Potential To Inhibit the Reverse Transcriptase of HIV-1

4. Influenza A Virus-Binding Activity of Glycoglycerolipids of Aquatic Bacteria

5. Anti-tumor-promoting effects of glycoglycerolipid analogues on two-stage mouse skin carcinogenesis

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