Affiliation:
1. a College of Food and Bioengineering , Jiangsu University , Zhenjiang , China
Funder
This work is supported by the Specialized Research Fund for the Doctoral Program of Higher Education, Ministry of Education, China, (Grant No. 20093227110010) and The Science Fund of Jiangsu University (Grant No. 08JDG001). The authors are grateful to A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions.
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Cited by
11 articles.
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