DEVELOPMENT AND VALIDATION OF A TLC METHOD FOR THE ANALYSIS OF SYNTHETIC FOOD-STUFF DYES
Author:
Affiliation:
1. a Public Health Institute – City of Belgrade , Belgrade , Serbia
2. b Faculty of Chemistry , University of Belgrade , Belgrade , Serbia
3. c Innovation Center, Faculty of Chemistry Ltd. , Belgrade , Serbia
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2013.790771
Reference11 articles.
1. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
2. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial
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