DETERMINATION OF INTERMEDIATES AND SUBSIDIARY COLORS IN THE COLOR ADDITIVE FD&C RED NO. 4 (PONCEAU SX) USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Author:
Affiliation:
1. a U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Cosmetics and Colors , College Park, Maryland, USA
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2010.526874
Reference9 articles.
1. Code of Federal Regulations, Title 21, Part 741304, US Government Printing Office , Washington , DC , 2009 .
2. Ueber Xylidinsulfonsäuren
3. Preparative purification of 4-hydroxy-1-naphthalenesulfonic acid sodium salt by high-speed counter-current chromatography
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