Effects of Coexposure with Echinostoma caproni and Schistosoma mansoni Miracidia on Glucose and Maltose Levels in Biomphalaria glabrata as Determined by High-Performance Thin-Layer Chromatography

Effects of Coexposure with Echinostoma caproni and Schistosoma mansoni Miracidia on Glucose and Maltose Levels in Biomphalaria glabrata as Determined by High-Performance Thin-Layer Chromatography–Densitometry

Published:2015-05-07 Issue:11 Volume:38 Page:1160-1163
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Hartlaub Sage¹,DeGrandchamp Dolcie¹,Fried Bernard²,Sherma Joseph¹

Affiliation:

1. Department of Chemistry, Lafayette College, Easton, Pennsylvania, USA

2. Department of Biology, Lafayette College, Easton, Pennsylvania, USA

Funder

Sage Hartlaub and Dolcie DeGrandchamp were supported by a Camille and Henry Dreyfus Foundation Senior Scientist Mentor Program award to Professor Joseph Sherma.

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2015.1028298

Reference5 articles.

1. EFFECTS OF COEXPOSURE WITH ECHINOSTOMA CAPRONI AND SCHISTOSOMA MANSONI MIRACIDIA ON NEUTRAL AND POLAR LIPIDS OF BIOMPHALARIA GLABRATA AS DETERMINED BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY AND OBSERVATIONS ON SNAIL SURVIVAL AND FECUNDITY

2. EFFECTS OF INCREASED SALINITY ON GLUCOSE AND MALTOSE COMPOSITION OF BIOMPHALARIA GLABRATA SNAILS AS DETERMINED BY HIGH PERFORMANCE THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY

3. Effects of increased salinity on glucose and maltose composition ofBiomphalaria glabratasnails infected withSchistosoma mansonias determined by high-performance thin-layer chromatography-densitometry