Analysis of amino acid in albumen and circular RNAs in ovaries of laying hens by chromatographic analysis and RNA-seq
Author:
Affiliation:
1. Office of Academic Affairs, Hebei North University, Zhang Jiakou, China
2. Department of Laboratory Animal Center, Hebei North University, Zhang Jiakou, China
3. Life Science Research Center, Hebei North University, Zhang Jiakou, China
Funder
Foundation for Top Young Talents in Higher Education of Hebei province, China
Foundation for Youth in Higher Education of Hebei province, China
Science and Technology Research Projects in Zhang Jiakou
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2021.2023022
Reference39 articles.
1. Transcriptome analysis of the uterus of hens laying eggs differing in cuticle deposition
2. Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?
3. Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon
4. Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens
5. Detection of CNV in the SH3RF2 gene and its effects on growth and carcass traits in chickens
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