ANALYTICAL ASPECTS REGARDING THE FLAVOR COMPOUNDS IN BEER-Reference-Cited by-同舟云学术

ANALYTICAL ASPECTS REGARDING THE FLAVOR COMPOUNDS IN BEER

Published:2011-08 Issue:13 Volume:34 Page:1268-1282
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Zgherea Gheorghe¹,Stoian Cristina¹,Peretz Sandu²

Affiliation:

1. a Dunarea de Jos University, Galati Department of Chemistry , Physics and Environment Studies , Galati, Romania

2. b I.G. Murgulescu Institute of Physical Chemistry, Department of Colloids , Bucharest, Romania

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2011.588070

Reference66 articles.

1. Berger , R. G.Flavors and Fragrances Chemistry: Bioprocessing and Sustainability, Springer Verlag : Heidelberg , 2007 ; 15 – 20 .

2. Banu , C.Tratat de Industrie Alimentară. Probleme Generale, Editura ASAB : Bucuresti , 2008 , ISBN 978-973-7725-63-9 , 137 – 141 .

3. Bulancea , M. Râpeanu , G.Autentificarea si Identificarea Falsificărilor Produselor Alimentare, Editura Didactică si Pedagogică : Bucuresti , 2009 ; 3 – 8 .

4. Costin , G. M. Ed.Alimente Ecologice. Colectia Alimentele şi Sănătatea, Editura Academica : Galaţi , 2008 ; 358 – 360 ; ISBN 987-973-8937-39-0 .

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