Development of sensitive and selective UPLC-MS/MS method for the quantification of vitamin D2 (ergocalciferol) and its demonstration in Agaricus bisporus

Author:

Vats Anumeha1ORCID,Chavan Ram12,Kumar Devendra34,Kurade Sangam A.5,Mutnuri Srikanth1

Affiliation:

1. Applied Environmental Biotechnology Laboratory, Birla Institute of Technology & Science—Pilani, K K Birla Goa Campus, Sancoale, India

2. School of Bioengineering Sciences and Research, MIT ADT University, Pune, India

3. Central Sophisticated Instrumentation Facility, Birla Institute of Technology & Science—Pilani, Sancoale, India

4. Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, Nebraska, USA

5. Zuari Foods and Farms P. Ltd., Caranzalem, Goa, India

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Reference32 articles.

1. NIH Office of Dietary Supplements. Vitamin D - Fact Sheet for Health Professionals. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/. 2020. Accessed on September 11, 2020

2. Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

3. Vitamin D Deficiency in India: Prevalence, Causalities and Interventions

4. Photobiology of vitamin D in mushrooms and its bioavailability in humans

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