1. Legume Research Group, Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia;
2. Department of Agronomy, University of Agriculture, Faisalabad, Pakistan;
3. Department of Crop Sciences, College of Agricultural and Marine Science, Sultan Qaboos University, Al-Khoud, Oman;
4. The UWA Institute of Agriculture, The University of Western Australia, Perth, Australia