1. Department of Radiation Oncology, Faculty of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan;
2. Department of Radiation Oncology, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan;
3. School of Medicine for International Students, I-Shou University, Kaohsiung, Taiwan;
4. Food Industry Research and Development Institute, Bioresource Collection and Research Center, Hsinchu, Taiwan;
5. PhD Program in Life Sciences, College of Life Science, Kaohsiung Medical University, Kaohsiung, Taiwan;
6. Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung, Taiwan;
7. Department of Radiation Oncology, Chi-Mei Foundation Medical Center, Tainan, Taiwan;
8. School of Medicine, Taipei Medical University, Taipei, Taiwan;
9. Chung Hwa University of Medical Technology, Tainan, Taiwan;
10. Regenerative Medicine and Cell Therapy Research Center, Kaohsiung Medical University, Kaohsiung, Taiwan;
11. Institute of Medical Science and Technology, National Sun Yat-sen University, Kaohsiung, Taiwan;
12. Cancer Center, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan;
13. Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, Taiwan