Does food awaken travel intentions through para-social interaction? – evidence from Bilibili

Author:

Ma Xiaobin12,Zhang Jinhe12,Wang Peijia12,Tao Jieyi12,Zou Chenxi12,Xu Dong3,Wang Mengqing12

Affiliation:

1. School of Geography and Ocean Science, Nanjing University, Nanjing, People’s Republic of China

2. Huangshan Park Ecosystem Observation and Research Station, Ministry of Education, Huangshan, People’s Republic of China

3. School of Tourism and Culinary Science, Yangzhou University, Yangzhou, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Reference62 articles.

1. The impacts of food vlog attributes on para-social interaction and customers’ response behaviours;Abd Razak N. I.;Journal of Tourism, Hospitality & Culinary Arts (JTHCA),2020

2. Alm, C. O., Roth, D., & Sproat, R. (2005, October). Emotions from text: Machine learning for text-based emotion prediction. Paper presented at the Proceedings of human language technology conference and conference on empirical methods in natural language processing.

3. Peking Duck as a museum spectacle: staging local heritage for Olympic tourism

4. Tourism and food production in the Caribbean

5. Fostering a young audience's media-induced travel intentions: The role of parasocial interactions

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