Does food awaken travel intentions through para-social interaction? – evidence from Bilibili-Reference-Cited by-同舟云学术

Does food awaken travel intentions through para-social interaction? – evidence from Bilibili

Published:2023-10-15 Issue: Volume: Page:1-20
ISSN:1368-3500
Container-title:Current Issues in Tourism
language:en
Short-container-title:Current Issues in Tourism

Author:

Ma Xiaobin¹²,Zhang Jinhe¹²,Wang Peijia¹²,Tao Jieyi¹²,Zou Chenxi¹²,Xu Dong³,Wang Mengqing¹²

Affiliation:

1. School of Geography and Ocean Science, Nanjing University, Nanjing, People’s Republic of China

2. Huangshan Park Ecosystem Observation and Research Station, Ministry of Education, Huangshan, People’s Republic of China

3. School of Tourism and Culinary Science, Yangzhou University, Yangzhou, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/13683500.2023.2265035

Reference62 articles.

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2. Alm, C. O., Roth, D., & Sproat, R. (2005, October). Emotions from text: Machine learning for text-based emotion prediction. Paper presented at the Proceedings of human language technology conference and conference on empirical methods in natural language processing.

3. Peking Duck as a museum spectacle: staging local heritage for Olympic tourism

4. Tourism and food production in the Caribbean

5. Fostering a young audience's media-induced travel intentions: The role of parasocial interactions

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