Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
Author:
Affiliation:
1. Department of Business Management and Sociology, University of Extremadura, Cáceres, Spain
2. Institutos de Investigación, LAB 0L3, Cáceres, Spain
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2019.1631265
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