The Impact of Content-Based Network Technologies on Perceptions of Nutrition Literacy-Reference-Cited by-同舟云学术

The Impact of Content-Based Network Technologies on Perceptions of Nutrition Literacy

Published:2016-06-22 Issue:4 Volume:47 Page:243-252
ISSN:1932-5037
Container-title:American Journal of Health Education
language:en
Short-container-title:American Journal of Health Education

Author:

Brewer Hannah¹,Church E. Mitchell²,Brewer Steven L.³

Affiliation:

1. Slippery Rock University

2. Costal Carolina University

3. Pennsylvania State University

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19325037.2016.1178609

Reference67 articles.

1. Food Literacy: Definition and Framework for Action

2. Begley A. Empowering people with food literacy in obesogenic environments. http://www.smphu.health.wa.gov.au/Utilities/BinaryDownload.aspx?BinaryField = DocumentBinary&BinaryTable = TBLEDCMSDOCUMENTS&BinaryID = DOCUMENTID&BinaryIDValue = 63075. Published 2014. Accessed June 1, 2015.

3. Improving measurement in nutrition literacy research using Rasch modelling: examining construct validity of stage-specific ‘critical nutrition literacy’ scales

4. The relationship between food literacy and dietary intake in adolescents: a systematic review

5. Increasing Nutrition Literacy: Testing the Effectiveness of Print, Web site, and Game Modalities

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2. Paving the way for digital food literacy: A critical review of the literature;MECOSAN;2017-05

3. Theory in Chronic Disease Prevention and Health Promotion;American Journal of Health Education;2016-06-22