A top box analysis of DinEX to optimize restaurant resources-Reference-Cited by-同舟云学术

A top box analysis of DinEX to optimize restaurant resources

Published:2017-09-13 Issue:2 Volume:20 Page:156-181
ISSN:1525-6480
Container-title:International Journal of Hospitality & Tourism Administration
language:en
Short-container-title:International Journal of Hospitality & Tourism Administration

Author:

Blose Julia E.¹,Frash Robert E.²,DiPietro Robin B.³

Affiliation:

1. Department of Management and Marketing, School of Business, College of Charleston, Charleston, South Carolina, USA

2. Department of Hospitality and Tourism Management, School of Business, College of Charleston, Charleston, South Carolina, USA

3. School of Hotel, Restaurant and Tourism Management, College of Hospitality, Retail and Sport Management, University of South Carolina, Columbia, South Carolina, USA

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/15256480.2017.1359732

Reference62 articles.

1. Nutritional labelling in restaurants

2. Accurately Assessing Expectations Most Important to Restaurant Patrons: The Creation of the DinEX Scale

3. Restaurant consumers repeat patronage: A service quality concern

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