Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors-Reference-Cited by-同舟云学术

Why Restaurants Fail? Part V: Role of Economic Factors, Risk, Density, Location, Cuisine, Health Code Violations and GIS Factors

Published:2019-04-17 Issue:2 Volume:22 Page:142-167
ISSN:1525-6480
Container-title:International Journal of Hospitality & Tourism Administration
language:en
Short-container-title:International Journal of Hospitality & Tourism Administration

Author:

Parsa H. G.¹,Kreeger Jeff C.²,van der Rest Jean-Pierre³,Xie Lijjia 'Karen'¹,Lamb Jackson⁴

Affiliation:

1. Knoebel School of Hospitality Management, University of Denver, Denver, CO, USA

2. Dept of Geography, Central Connecticut State University Carol A Ammon School of Arts and Sciences, New Britain, CT, USA

3. Department of Business Studies, School of Law, Leiden University, Leiden, Netherlands

4. Hospitality Mgmt, Metropolitan State University, Denver, CO, USA

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/15256480.2019.1598908

Reference65 articles.

1. FINANCIAL RATIOS, DISCRIMINANT ANALYSIS AND THE PREDICTION OF CORPORATE BANKRUPTCY

2. WHY BUSINESSES FAIL

3. Altman, E. I. (2000). Predicting ﬁnancial distress of companies: Revisiting the z-score and zeta models. Retrieved from http://pages.stern.nyu.edu/~ealtman/Zscores.pdf.

4. Fast food, race/ethnicity, and income

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