The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves

Author:

Strudsholm Finn

Publisher

Informa UK Limited

Reference18 articles.

1. Performance of Young Calves Fed Soybean Protein Replacers

2. Importance of the abomasum in digestion in the preruminant calf

3. Himmelstrup, T. and Strudsholm, F. 1986.Stikpr⊘ver og kontrolanalyser af komælkserstatninger 1985–8631 Rapport fra Landskontoret for Kvæg

4. Hof, G. 1980.An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk-fed calves, 80–100. Wageningen: Mededelingen Landbouwhogeschool. 134 pp

5. SUSCEPTIBILITY OF PROTEINS USED IN CALF MILK REPLACERS TO HYDROLYSIS BY VARIOUS PROTEOLYTIC ENZYMES

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