Feed Conversion and Protein Utilization in Rats Fed a Soya Bean Meal Based Diet Fortified with Either DL-, L- or D-Methionine or a Combination of the L-Forms of Methionine and Cystine
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Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128309435349
Reference12 articles.
1. Utilization of the D- and L-Isomers of Methionine and Methionine Hydroxy Analogue as Determined by Chick Bioassay
2. The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats
3. Bioavailability of Acetylated Derivatives of Methionine, Threonine, and Lysine
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1. Utilization of d-methoinine by weanling kittens;Nutrition Research;1993-07
2. Nutritional Value and Safety of Methionine Derivatives, Isomeric Dipeptides and Hydroxy Analogs in Mice;The Journal of Nutrition;1988-03-01
3. Bioavailability of methionine in some tripeptides occurring in dietary proteins as determined by rat growth;Nutrition Research;1985-08
4. The Utilization and Safety of Isomeric Sulfur-Containing Amino Acids in Mice;The Journal of Nutrition;1984-12-01
5. The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum;Qualitas Plantarum Plant Foods for Human Nutrition;1983
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