Increase in Dry Matter and Decrease in Moisture Content During Ripening of Barley-Reference-Cited by-同舟云学术

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Increase in Dry Matter and Decrease in Moisture Content During Ripening of Barley

Published:1981-01 Issue:1 Volume:31 Page:70-74
ISSN:0001-5121
Container-title:Acta Agriculturae Scandinavica
language:en
Short-container-title:Acta Agriculturae Scandinavica

Author:

Andersen Kirsten,Andersen Sigurd

Publisher

Informa UK Limited

Link

http://www.tandfonline.com/doi/pdf/10.1080/00015128109435303

Reference15 articles.

1. The Development of the Grain of Barley

2. The Development of the Grain of Wheat

3. PHYTOTRON CULTIVATION OF BONUS BARLEY: THE CONTROL OF MATURATION AND GRAIN QUALITY

4. Dry Weights and Germination of Developing Oat Seeds 1

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth Analysis Based on Degree Days 1;Crop Science;1984-01

2. Water in Plants Bibliography;Water-in-Plants Bibliography volume 7 1981;1982

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