The Phenological Development of Oat (Avena sativaL.) Cultivars as Affected by Temperature and Photoperiod
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128609439894
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1. Soybean Ecology. II. Development‐Temperature‐Moisture Relationships from Field Studies 1
2. CONTROL OF CHLOROPHYLL CONTENT BY DAYLENGTH IN LEAVES OF MARQUIS WHEAT
3. THE INFLUENCE OF VARIETY, TEMPERATURE, AND STAGE OF GROWTH ON THE RESPONSE OF SPRING BARLEY TO PHOTOPERIOD
4. Effect of photoperiod and temperature on the developmental rate of three cultivars of wheat (Triticum aestivum L.)
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