Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age
Author:
Affiliation:
1. University of California, Los Angeles
Publisher
Informa UK Limited
Subject
Archeology,History,Cultural Studies,Archeology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03344355.2021.1904683
Reference77 articles.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A “chaîne opératoire” perspective on Iron Age II Judean cooking pots;Archaeological and Anthropological Sciences;2023-05-10
2. Copper Trade Networks from the Arabah: Re-assessing the Impact on Early Iron Age Moab;“And in Length of Days Understanding” (Job 12:12);2023
3. Trade, Kingdom, and Empire: Edom and the South Arabian Trade;Journal of Ancient Near Eastern History;2022-11-30
4. Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE;PLOS ONE;2022-03-29
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