Cutting speed and feed-per-knife effects on surface quality of cants produced by a chipper-canter
Author:
Affiliation:
1. Département des sciences du bois et de la forêt, Université Laval, Québec, Canada
2. Département de génie des mines, de la métallurgie et des matériaux, Université Laval, Québec, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/17480272.2023.2263991
Reference39 articles.
1. ASTM D2395 2017. Standard test methods for density and specific gravity (relative density) of wood and wood-based materials . West Conshohocken PA: ASTM International.
2. ASTM D4442 2016. Standard test methods for direct moisture content measurement of wood and wood-based materials . West Conshohocken PA: ASTM International.
3. Computed tomography (CT) scanning of internal log attributes prior to sawing increases lumber value in white spruce (Picea glauca) and jack pine (Pinus banksiana)
4. Effects of cutting speed and feed per knife on size distribution of pulp chips produced by a chipper-canter from frozen and unfrozen logs
5. ORTHOGONAL CUTTING STUDY OF WOOD AND KNOTS OF WHITE SPRUCE
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