Durability against wood-destroying fungi of sweet chestnut and mixed sweet chestnut-poplar OSB
Author:
Affiliation:
1. CIRAD, UPR BioWooEB, Montpellier Cedex, France
2. BioWooEB, University of Montpellier, CIRAD, Montpellier, France
3. DISAFAUniversity of Torino, Grugliasco, Italy
Funder
Piemonte Region
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/17480272.2023.2289031
Reference40 articles.
1. The chestnut culture in Italy towards 2000
2. Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry
3. Biological properties of an OSB eco-product manufactured from a mixture of durable and non durable species and natural resins
4. BM TRADA 2023. TimberWISE 4.1 (2023/24) pp. 700. TRADA Bookshop (UK). https://bookshop.trada.co.uk/bookshop/view/fccd3211-37b8-4ec9-b9c7-7fdb2f13b473.
5. Natural Compounds for Wood Protection against Fungi—A Review
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