Effect of thermal modification temperature on the mechanical properties, dimensional stability, and biological durability of black spruce (Picea mariana)
Author:
Publisher
Informa UK Limited
Subject
General Materials Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/17480272.2013.869256
Reference44 articles.
1. Bioresistance of poplar wood compressed by combined hydro-thermo-mechanical wood modification (CHTM): Soft rot and brown-rot
2. Evaluation of thermally modified beech and spruce wood and their properties by FT-NIR spectroscopy
3. A comparative study on stability and decay resistance of some environmentally friendly fire-retardant boron compounds
4. Effect of High Temperature on the Change in Color, Dimensional Stability and Mechanical Properties of Spruce Wood
5. Changes of crystallinity in wood cellulose by heat treatment under dried and moist conditions
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