Risk Of Scurvy And Osteomalacia In Elderly Long-Stay Psychiatric Patients

Author:

Thomas S.J.1,Millard P.H.2,Storey P.B.3

Affiliation:

1. Department of Nutrition and Dietetics, St. James’ Hospital, London SW12;

2. Geriatric Teaching and Research Unit, Cranmer Terrace, London SW17 ORE;

3. Springfield Hospital, London SW12, England

Publisher

Informa UK Limited

Reference7 articles.

1. Davies, L. (1981): Three score years . and then?, p.49. London: William Heinemann Medical Books.

2. DHSS (1979a): Recommended daily amounts of food energy and nutrients for groups of People in the United Kingdom. London: HMSO.

3. DHSS (1979b): Nutritional and health in old age. London: HMSO.

4. DHSS (1980): Rickets and osteomalacia. London: HMSO.

5. Hodges, R.E. (1980): Vitamin C. In Human nutrition - a comprehensive treatise, vol. 3 eds R.B. Alfin-Slater & D. Kritchevsky pp. 73-96. New York & London: Plenum Press.

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