Variations in chemical constituents of the rhizosphere of bread wheat genotypes and their significance for using as markers for heat and drought tolerance-Reference-Cited by-同舟云学术

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Variations in chemical constituents of the rhizosphere of bread wheat genotypes and their significance for using as markers for heat and drought tolerance

Published:2023-07-05 Issue:1 Volume:38 Page:62-80
ISSN:1532-4982
Container-title:Arid Land Research and Management
language:en
Short-container-title:Arid Land Research and Management

Author:

Ahlawat Om Parkash¹^ORCID,Walia Nisha¹,Venkatesh Karnam²,Yadav Dhinu³,Sheoran Sonia¹,Arora Naresh Kumar⁴,Singh Gyanendra¹

Affiliation:

1. ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

2. ICAR-Indian Institute of Millet Research, Hyderabad, Telangana, India

3. Division of Soil Sciences, ICAR-Indian Institute of Agricultural Research, New Delhi, India

4. ICAR-Central Soil Salinity Research Institute, Karnal, Haryana, India

Funder

Science and Engineering Research Board, Govt. of India, New Delhi

Publisher

Informa UK Limited

Subject

Soil Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15324982.2023.2229763

Reference56 articles.

1. Response of contrasting bread wheat genotypes for heat and drought stress tolerance for rhizospheric soil properties

2. Heat stress effects and management in wheat. A review

3. Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur

4. Beijerinckia fluminensis BFC-33, a novel multi-stress-tolerant soil bacterium: Deciphering the stress amelioration, phytopathogenic inhibition and growth promotion in Triticum aestivum (L.)

5. THE ROLE OF ROOT EXUDATES IN RHIZOSPHERE INTERACTIONS WITH PLANTS AND OTHER ORGANISMS

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