Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition-Reference-Cited by-同舟云学术

Changes in amino acid and organic acid composition in tomato and cucumber plants in relation to salinity and nitrogen nutrition

Published:1994-07 Issue:8 Volume:17 Page:1359-1368
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Martinez Vicente,Nuñez J. Maria,Ortiz Antonio,Cerda Antonio

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

http://www.tandfonline.com/doi/pdf/10.1080/01904169409364811

Reference21 articles.

1. Strogonov, B.P. 1962.Physiological Basis of Salt Tolerance of Plants, Edited by: Poljakoff‐Mayber, A. and Mayer, A.M. 279Jerusalem: Israel Program Sci. Transl. 1964

2. The role of proline accumulation in halophytes

3. Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.)

4. Stress Metabolism. VII. Salinity and Proline Accumulation in Barley

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