Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa-Reference-Cited by-同舟云学术

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Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa

Published:2016-05-24 Issue:2 Volume:33 Page:123-142
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ngadze Ruth T.¹²,Linnemann Anita R.²,Nyanga Loveness K.³,Fogliano Vincenzo²,Verkerk Ruud²

Affiliation:

1. Department of Food Science and Technology, Chinhoyi University of Technology, Chinhoyi, Zimbabwe

2. Food Quality and Design, Wageningen University, Wageningen, The Netherlands

3. Institute of Food, Nutritional & Family Sciences, University of Zimbabwe, Harare, Zimbabwe

Funder

The Netherlands Fellowship Programme

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/87559129.2016.1149862

Reference75 articles.

1. Coates Palgrave, K.; Drummond, R.B.; Moll, E.J.; Coates Palgrave, M. Trees of southern Africa. Struik Publishers: Cape Town, 2002; pp 923–935.

2. Composition and proposed use of two wild fruits from Zaire

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