1. Baum, B. R. 1977.“Oats: Wild and Cultivated,”, Monograph No. 14 2Ottawa: Printing and Publishing Supplies and Services Canada.
2. Tech. Bull. No. 1516;Coffman F. A.,1977
3. Youngs, V. L., Pettersson, D. M. and Brown, C. M. 1982.“Advances in Cereal Science and Technology Vol. 5,”Edited by: Pomeranz, Y. Vol. 5, 49
4. Valentine, J. 1995.“The Oat Crop: Production and Utilization,”, Edited by: Welch, R. W. 504London: Chapman and Hall.