Puffer fish and its consumption: To eat or not to eat?-Reference-Cited by-同舟云学术

Puffer fish and its consumption: To eat or not to eat?

Published:2015-07-25 Issue:3 Volume:32 Page:305-322
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Panão Inês,Carrascosa Conrado,Jaber José Raduán,Raposo António

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129.2015.1075213

Reference96 articles.

1. Food and Agriculture Organization (FAO).Developing New Approaches to Global Stock Status Assessment And Fishery Production Potential of the Seas; Food and Agriculture Organization: Rome, 2014; p 1.

2. Illnesses Caused by Marine Toxins

3. Toxic Marine Puffer Fish in Thailand Seas and Tetrodotoxin They Contained

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