A comprehensive review on health benefits, nutritional composition and processed products of camel milk-Reference-Cited by-同舟云学术

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A comprehensive review on health benefits, nutritional composition and processed products of camel milk

Published:2022-01-22 Issue: Volume: Page:1-37
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Muthukumaran M. Selva¹,Mudgil Priti²^ORCID,Baba Waqas N²,Ayoub Mohammed Akli³⁴^ORCID,Maqsood Sajid²⁴^ORCID

Affiliation:

1. Department of Food Technology, Hindustan Institute of Technology and Science, Chennai, India

2. Department of Food Science, College of Agriculture and Veterinary Medicine United Arab Emirates University, UAE

3. Department of Biology, College of Science, United Arab Emirates University, UAE

4. Zayed Center for Health Sciences, The United Arab Emirates University, UAE

Funder

31F094

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2008953

Reference288 articles.

1. OECD-FAO Agricultural Outlook 2019-2028

2. The challenge of cow milk protein allergy

3. Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

4. Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties

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1. Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport;Food Bioscience;2024-10

2. Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production;Trends in Food Science & Technology;2024-09

3. Development and validation of the Axiom-MaruPri SNP chip for genetic analyses of domesticated old world camelids;Gene;2024-08

4. Review on camel genetic diversity: ecological and economic perspectives;Mammalian Genome;2024-07-29

5. Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review;Food Reviews International;2024-07-23

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