Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
Author:
Affiliation:
1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
2. College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong, China
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2012798
Reference111 articles.
1. Emerging food processing technologies and factors impacting their industrial adoption
2. Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications
3. Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
4. Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
5. Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures
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