Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores
Author:
Affiliation:
1. School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK
2. Biological Science, Faculty of Science with Infectious Diseases, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2013255
Reference83 articles.
1. A review of sustainable and intensified techniques for extraction of food and natural products
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4. Cooking-Induced Protein Modifications in Meat
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