Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment-Reference-Cited by-同舟云学术

Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment

Published:2023-07-06 Issue: Volume: Page:1-20
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Liu Xinzhi¹,Wei Lijuan¹,Miao Chenxi¹,Zhang Qinqiu¹,Yan Jing¹,Li Shanshan¹,Chen Hong¹,Qin Wen¹

Affiliation:

1. Sichuan Key Laboratory of Fruit and Vegetable Postharvest Physiology, College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China

Funder

Project of Chongqing Science and Technology Bureau

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2233599

Reference112 articles.

1. Application of ultrasonic technology in postharvested fruits and vegetables storage: A review

2. Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

3. Penicillium digitatum infection mechanisms in citrus: What do we know so far?