1. Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, China
2. School of Chemistry, Chemical Engineering, and Biotechnology, Nanyang Technological University, Singapore, Singapore
3. School of Chinese Medicine, LKS Faculty of Medicine, University of Hong Kong, Hong Kong, China
4. Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan, Pakistan