I. botany-Reference-Cited by-同舟云学术

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I. botany

Published:1995-08 Issue:3 Volume:11 Page:371-374
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129509541049

Reference12 articles.

1. Morphological Basis of Quality in Tea

2. Barua, D. N. 1989.“Science and Practice of Tea Culture”, 509Jorhat, Calcutta: Tea Research Association.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Flavonoids in Modulation of Mitochondria Dynamics during Oxidative Stress;Mini-Reviews in Medicinal Chemistry;2023-10-09

2. C‐Dimethylated Flavones as Possible Potential Anti‐Tubercular and Anticancer Agents.;Chemistry & Biodiversity;2023-03-29

3. Optimization of process parameter for theaflavin extraction from black tea (Camellia sinensis) as an inhibitor potential of rdrp SARS-CoV-2 using response surface methodology;THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND INFORMATION SYSTEM (ICENIS) 2021: Topic of Energy, Environment, Epidemiology, and Information System;2023

4. Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (Camellia sinensis);PeerJ;2022-06-13

5. Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites;Horticulture Research;2021-03-01

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