Sugar Recovery from Food Waste via Sub-critical Water Treatment
Author:
Affiliation:
1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
2. Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Malaysia
Funder
Fundamental Research Grant Scheme
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1636815
Reference97 articles.
1. FAO. Food Loss Prevention in Perishable Crops; FAO Agricultural services Bulletin: Rome, 1981; pp 43.
2. Food waste within food supply chains: quantification and potential for change to 2050
3. Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces
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