Impact of Biological Contamination of Rice on Food Safety-Reference-Cited by-同舟云学术

Impact of Biological Contamination of Rice on Food Safety

Published:2019-11-03 Issue:8 Volume:36 Page:745-760
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Borba Verônica Simões De¹^ORCID,Paiva Rodrigues Marcy Heli¹^ORCID,Badiale-Furlong Eliana¹^ORCID

Affiliation:

1. Laboratório de Micotoxinas e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande – FURG, Rio Grande, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1683745

Reference124 articles.

1. Food and Agriculture Organization of the United Nations (FAO). Rice Is Life: International Year of Rice 2004. http://www.fao.org/rice2004/en/rice2.htm (Acessed August 5, 2018).

2. Nutritional enhancement of rice for human health: The contribution of biotechnology

3. FAO. Rice Market Monitor. Food and Agriculture Organization of the United Nations, #60;italic#62;21#60;/italic#62;(1), 1–25. http://www.fao.org/3/I9243EN/i9243en.pdf (accessed July 25, 2018)

4. Ageing of rice: A review

5. Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments

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