Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis-Reference-Cited by-同舟云学术

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Published:2019-11-19 Issue:1 Volume:37 Page:46-66
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Rohman Abdul¹²,Irnawati ¹,Erwanto Yuny³,Lukitaningsih Endang¹,Rafi Muhamad³,Fadzilah Nurrulhidayah A.⁴,Windarsih Anjar⁵,Sulaiman Ainin²,Zakaria Zalina²

Affiliation:

1. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia

2. University of Malaya Halal Research Centre (UMHRC), Universiti Malaya, Kuala Lumpur, Malaysia

3. Institute for Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta, Indonesia

4. International Institute for Halal Research and Training, Gombak, Malaysia

5. Research Division for Natural Product Technology, Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia

Funder

The ministry of Research and higher education

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1687515

Reference95 articles.

1. Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

2. Research and Market. https://www.globenewswire.com/news-release/ 192019/06/27/1875348/0/en/Global-Virgin-Coconut-Oil-Markets-2014-2017-2018-2019-2020-2024.html (accessed Aug 27, 2019).

3. Virgin coconut oil maintains redox status and improves glycemic conditions in high fructose fed rats

4. Wet and dry extraction of coconut oil: impact on lipid metabolic and antioxidant status in cholesterol coadministered rats

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