Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides-Reference-Cited by-同舟云学术

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Published:2019-12-02 Issue:2 Volume:37 Page:177-196
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Daud Nur‘Aliah¹,Mohamad Yusop Salma¹,Babji Abdul Salam¹,Lim Seng Joe¹,Sarbini Shahrul Razid²^ORCID,Hui Yan Tan²

Affiliation:

1. Food Science Program, Centre for Biotechnology and Functional Food, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Malaysia

2. Crop Science Department, Faculty of Agriculture, Science and Technology, Universiti Putra Malaysia Bintulu Campus, Bintulu, Malaysia

Funder

Department of Veterinary Services (DVS) Malaysia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1696359

Reference116 articles.

1. Immunochemical characterization of edible bird’s nest allergens

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