Post-Harvest Processing and Utilization of Sweet Potato: A Review
Author:
Affiliation:
1. Department of Agricultural Processing and Food Engineering, College of Agricultural Engineering and Technology, OUAT, Bhubaneswar, India
2. College of Agricultural Engineering and Technology, OUAT, Bhubaneswar, India
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1600540
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4. Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation
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