1. Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India
2. Department of Biotechnology, Engineering School of Lorena, University of São Paulo, São Paulo, Brazil
3. Food Science and Technology, School of Biotechnology and Bioinformatics, D. Y. Patil University, Navi Mumbai, India
4. Department of Chemical and Environmental Engineering, The University of Nottingham Malaysia Campus, Semenyih, Malaysia