Functional properties and health benefits of bioactive peptides derived fromSpirulina: A review-Reference-Cited by-同舟云学术

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Functional properties and health benefits of bioactive peptides derived fromSpirulina: A review

Published:2016-07-08 Issue:1 Volume:34 Page:34-51
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ovando Claudia Anahite¹,Carvalho Julio Cesar de¹,Vinícius de Melo Pereira Gilberto¹,Jacques Philippe²³,Soccol Vanete Thomaz¹,Soccol Carlos Ricardo¹

Affiliation:

1. Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Brazil

2. ICV—Institut Charles Viollette, University of Lille, Lille, France

3. Terra Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1210632

Reference106 articles.

1. Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications

2. Natural Products as Sources of New Drugs over the Last 25 Years

3. Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

4. The emergence of peptides in the pharmaceutical business: From exploration to exploitation

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