Microencapsulation using starch as wall material: A review-Reference-Cited by-同舟云学术

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Microencapsulation using starch as wall material: A review

Published:2017-01-07 Issue:2 Volume:34 Page:148-161
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Hoyos-Leyva Javier D.¹,Bello-Pérez Luis A.¹,Alvarez-Ramirez J.²,Garcia Hugo S.³

Affiliation:

1. Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, México

2. Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana-Iztapalapa, Iztapalapa, Ciudad de México, México

3. UNIDA, Instituto Tecnológico de Veracruz, Veracruz, México

Funder

EDI-IPN

SIP-IPN

COFAA-IPN

CONACYT

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1261298

Reference67 articles.

1. Materials for Encapsulation

2. Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

3. Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources

4. Microencapsulation of Passion Fruit (Passiflora) Juice in Capsul®

5. Study on the Morphology, Particle Size and Thermal Properties of Vitamin A Microencapsulated by Starch Octenylsucciniate

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