Integrated health management in salmonid aquaculture
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129009540879
Reference34 articles.
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2. The Viral Diseases of Fish: A Review Through 1978: Part 1: Diseases of Proven Viral Etiology
3. Wolf, K. 1982.“Microbial Diseases of Fish”, Edited by: Roberts, R. J. 59New York: Academic Press.
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1. Single-Dilution Enzyme-Linked Immunosorbent Assay for Quantification of Antigen-Specific Salmonid Antibody;Journal of Veterinary Diagnostic Investigation;2000-05
2. Salmonella and the international food trade;International Journal of Food Microbiology;1994-12
3. High-performance liquid chromatographic analysis of Romet-30 in Chinook salmon (Oncorhynchus tshawytscha): wash-out time, tissue distribution in muscle, liver and skin, and metabolism of sulfadimethoxine;Journal of Chromatography A;1994-06
4. The Use of Supplementation to Aid in Natural Stock Restoration;Genetic Conservation of Salmonid Fishes;1993
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