Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America
Author:
Affiliation:
1. Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1880434
Reference113 articles.
1. United States Department of Agriculture. Dairy: World Markets and Trade. https://apps.fas.usda.gov/psdonline/circulars/dairy.pdf/(Accessed November 23, 2018).
2. Presence of mycotoxins in animal milk: A review
3. Milk nutritional composition and its role in human health
4. Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar
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