Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America-Reference-Cited by-同舟云学术

Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America

Published:2021-01-31 Issue: Volume: Page:1-14
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Marimón Sibaja Karen Vanessa¹^ORCID,Garcia Sabrina De Oliveira¹^ORCID,Nogueira Wesclen Vilar¹^ORCID,de Oliveira Francine Kerstner¹^ORCID,Badiale-Furlong Eliana¹^ORCID,Garda-Buffon Jaqueline¹^ORCID

Affiliation:

1. Mycotoxin and Food Science Laboratory, Federal University of Rio Grande (FURG), Av. Itália Km 8, Campus Carreiros, Rio Grande, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1880434

Reference113 articles.

1. United States Department of Agriculture. Dairy: World Markets and Trade. https://apps.fas.usda.gov/psdonline/circulars/dairy.pdf/(Accessed November 23, 2018).

2. Presence of mycotoxins in animal milk: A review

3. Milk nutritional composition and its role in human health

4. Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar

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