XVI. Future of mushroom production and biotechnology-Reference-Cited by-同舟云学术

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XVI. Future of mushroom production and biotechnology

Published:1997-08 Issue:3 Volume:13 Page:461-469
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ohga Shoji,Kitamoto Yutaka

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129709541133

Reference31 articles.

1. Ogawa, M. 1992.“The Mushroom”, Edited by: Furukawa, H. 124–134. Kyoritsu Shuppan.

2. Some cultural characteristics of mycelia of a mycorrhizal fungus, Lyophyllum shimeji

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality;IECAG 2023;2023-10-13

2. A non-invasive method for measuring time-series of moisture concentrations in mycelial blocks during shiitake mushroom development using magnetic resonance imaging;Fungal Biology;2023-10

3. Mushroom cultivation and harvesting in media supported by 3D-printed anisotropic elastic structures;Artificial Life and Robotics;2023-08-01

4. Recent Developments in Shiitake Mushrooms and Their Nutraceutical Importance;Fungal Biology;2021

5. Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica;Quality Assurance and Safety of Crops & Foods;2019-12-17

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